At morFire, we strive whenever possible to obtain local and sustainable ingredients. Our pork, beef, and chicken are from the Pacific Northwest — pasture raised (pork and beef), cage-free (chicken), vegetarian fed with no-added hormones, and antibiotics free. As for eggs, they are from local pasture raised chicken with GMO, soy, and corn free diet. Soy and soy bean products are non-GMO. We use organic and/or local vegetables upon availability and of course they are always thouroughly washed.